Tuesday, February 9, 2010

Tasty Tasty Murder???

Jonathan Safran Foer is a young author known for his and unusual writing style. In Foer’s latest book, 'Eating Animals' he takes a break from his distinctive fiction writing and turns his attention to how we get animals from the now typical factory farm to our plate. Foer balances his research with personal accounts from his life as well as the ranchers, farmers, industry advocates and activists he speaks with. Eating Animals will make any reader examine where their meat comes from and realize the importance of a decision they make everyday. For some added info and hilarity, take a look at Foer's interview on the The Colbert Report.

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